nº74 is an extraordinary company, in the literal sense of the word. Just like our origins, we love iconoclastic paths, which challenge codes and preconceived ideas. We are looking for talent, not career paths. We are looking for skills, not Resumes. We are looking for passion, not ambition. Moreover, we are looking for humble personalities, who are more interested in solutions than in problems and for whom nothing is out of reach, as long as we give ourselves the means.

N°74 is a happy mess, where you can change your mind at the last minute, where today's job may no longer be yesterday's and probably not tomorrow's. A whirlwind where each day poses a new challenge, a new reinvention, an affront to the impossible. We are looking for talents who see work differently, with respect for others, with high standards of oneself, with the search for limits. And to carry out this gentle creative madness, we also surround ourselves with structured operational talents. And who accept that their adventure at n°74 may rub off a little on them. Because working at n°74 also means accepting to forget how we used to work ...

OUR CURRENT OPEN JOB POSITIONS ARE:

✨Mission Manager

at l'Atelier n°74 in Santa Gertrudis, Ibiza.

Manager of our workshop, boutique, restaurant, main concept store in Ibiza. We are now looking for the talents of a manager who will be as passionate as we are.
As an ambassador of our values, your main missions will be the following.

Customer Experience

• Provide our customers with a unique and personalized service: welcome them, listen to them, identify their needs and advise them
• Develop loyalty among our local and international clientele
• Develop the brand image and the transmission of our values

Management:

• Recruiting, integrating and training the new talents of your teams
• Manage, lead and coach your team around the clear values of Numéro 74
• Operational and human management hold no secrets for you, you like challenges, small difficulties and big successes
• Structure all the departments of the workshop, set up processes, be a force of proposal, set up a dynamic and motivating communication

Commercial management:

• You contribute to the turnover in order to reach the objectives and to develop customer loyalty, you know how to adapt to the seasonal nature of the activities
• You provide information and recommendations for sales promotion to management
• You analyze your sales indicators and you like to share them with your teamYou build loyalty to the workshop's purchases by maintaining current contracts and developing new supplier relationships

Merchandising:

• Thanks to your teams, you will ensure the proper maintenance of our concept and its various spaces
• You help to ensure that our visual identity is respected in accordance with the recommendations of the artistic direction
• You manage the stocks and the product assortment in order to permanently satisfy our international and local customers

Profile sought:

Passionate about management and sales, you have significant experience.
Dynamic and rigorous, you have an excellent sense of sales and customer service.

• You are organized, know how to identify priorities and drive your team accordingly.
• You have a taste for challenge and you are results-oriented and proactive.
• You know how to energize and motivate your teams. You speak English fluently and ou are familiar with Microsoft Office and can easily adapt to any new ERP or other tool.
• You are passionate about the creative ideas, the world and the strong values of Numéro 74.

Working weekends if needed is not a problem for you.

Do you live or want to live in Ibiza?

Then this job is for you!

✨Creative Cook

at l'Atelier n°74 in Santa Gertrudis, Ibiza.

We're looking for a passionate professional capable of:

• Creating amazing recipes and improving existing ones if needed.
• Leading the kitchen and cooperating to have a good workflow.
• Distributing tasks & responsibilities among the team.
• Coordinating the food orders.
• Supervising the food preparation.
• Checking the food plating and temperature.
• Setting portion sizes.
• Developing the kitchen staff shifts and timetable.
• Pricing menu dishes and analyzing the financial aspect of our offer. 
• Ordering food supplies and kitchen equipment when needed.
• Guaranteeing the quality of our recipes and ingredients. 
• Listening to our customers' feedback.
• Following the daily processes. Defining new ones and optimizing existing processes in order to ensure constant quality.
• Participating in the development of new offers and other projects in coordination with L'atelier team.

jobs@numero74.com